If we have sold out we will be in touch. The Breadtalk ‘Fiery Lamprais’ is a spicy surprise if you can handle the heat. - See 483 traveler reviews, 64 candid photos, and great deals for Colombo, Sri Lanka, at Tripadvisor. of Pol / mani pittu with 250g of your favourite protein, katta sambol & fresh coconut cream is a perfect dinner idea They offer a piece of chicken as opposed to the cubed curry, frikadel, blachan and seeni sambol in their packs. Then we put two leaves on top of the stuff we have in the middle. The folks at office seem to really like The … Lamprais (Lump Rice) written by Amila Gamage Wickramarachchi May 11, 2011. Mrs. W Lamprais in Colombo open now. The hottest flavours now in for the vegetarians out there! The people of Colombo make this dish very spicy, using fish cutlets and wholegrain rice. Lamprais, commonly known as lump rice, is a Dutch Burgher-influenced dish, that is very popular in Sri Lanka. For English speakers, the closest pronunciation is “lump rice”. When the water has boiled for 4 minutes, add the saffron and seasoning, and close the pan until the rice is fully cooked. 0112818523 / 0112818909 VOC Cafe: Great lamprais - See 113 traveller reviews, 79 candid photos, and great deals for Colombo, Sri Lanka, at Tripadvisor. 011 2 446229    Chicken- Rs800+taxes    Crescat Boulevard/ ODEL Promenade, Get directions. You have to place your order a day before or you can try your luck and give a call to see if she can give you a frozen packet. One of the most intense street food scenes in all of Colombo. The Fab Lamprais, commonly known as lump rice, is a Dutch Burgher-influenced dish, that is very popular in Sri Lanka. Mixed meat Mixed meat (Pork, Mutton, Chicken) suduro samaba rice (made with chicken/mutton/pork stock) brinjal pahi seenisambol two frikeadels (chicken) prawan blachan. All materials must blend well. Vegetable- Rs400, Fish- Rs450, Chicken- Rs450, Frozen Chicken Rs500 The top 10 Lamprais spots in Colombo FAB. When ordering you can order a variety of salads and salads to serve alongside this meal. The Pol Sambolaya lamprais was probably the biggest surprise of the lot. Bambalapitiya, Colombo 00300, Sri Lanka, phone:+94 112 573 908, opening hours, photo, map, location Worcester Park. The lamprais has a very large piece of chicken, seeni sambol, brinjal, ash plantain, egg and a cutlet and is definitely on the ‘fiery’ side. Lamprais are simply not mass-produced, assembly-line products, they have character. Lamprais (English: Lumprice) is a Sri Lankan dish that was introduced by the country's Dutch Burgher population. We can see many type of lamprais are selling in outlets named chicken lamprais, mutton, egg etc…But there are no such varieties for Lamprais. It is Sri Lankan comfort food at it’s best – hearty, spicy, flavoursome. Green Cabin Kollupitiya: Authentic Sri Lankan Food + the Best Lamprais in town. Coming here is entering a piece of Ceylon history. You can find this place packed out at all hours with people flocking here for an insanely delicious beef soup and a spicy fried offal dish. It consists of items wrapped and baked in banana leaves. Vegetable- Rs400, Chicken- Rs 450, Mixed (Pork, Chicken, Beef)- Rs500 27/5, Pedris Road, Colombo, Get directions. Mrs. W Lamprais in Colombo open now. Lamprais (Lampreys/ Lumprice) 1:Poor; 2:Fair; 3:Average; 4:Good; 5:Excellent: Posted by Malini.  All around Colombo, Get directions. You can find this place packed out at all hours with people flocking here for an insanely delicious beef soup and a spicy fried offal dish. Tanzanian Food, 6 Staples from Tanzanian Cuisine, Ugandan Food, Its Cuisine and Ingredients, Algerian Food, 7 Staples from Algeria Cuisine, Fijian Food: Best Dishes from Fijian Cuisine. 12/08/2014 . It’s a high-end price that is justified when you get hot, steaming fresh off the oven Lamprais to your table and you are surrounded by a symphony of aromas. Where to Get Lamprais in Colombo. Get inspired! In a trip to Tanzania, you will see the ocean, beautiful forests, exotic animals, high…, Although Ugandan food is not very famous in the world, it does not mean that…, Spicy Cuisine are foods that have a lot of fans around the world. Garlic 2 finely chopped cucumbers. Her Lamprais is made with fragrant rice cooked in stock and comes accompanied by two frikadels, blachang, brinjal, ash plantain and your choice of meat. Lamprais is derived from the Dutch word lomprijst, which loosely translated means a packet of food. For English speakers, the closest pronunciation is “lump … It can be said that this is one of the most expensive foods in restaurants. 0. Lamprais is a popular lunch meal that Sri Lankans love and is bound to be one of the best rice meals you would taste on your visit. Green Cabin Kollupitiya: "Worst lamprais ever" - See 482 traveler reviews, 63 candid photos, and great deals for Colombo, Sri Lanka, at Tripadvisor. Required fields are marked *. So in case you are planning to enjoying a delicious lamprais the VOC cafe of the Dutch Burgher Union is one of the few places that offers the traditional and authentic lamprais in Colombo. Traditional recipes recommend using all three types of meat, but nowadays only one type of meat can be used to make this dish. At first cut the meat to 3 cm and boil in water and chopped onion. The beef soup tastes like something right out of your grandmother’s kitchen. To wrap this dish with banana leaves, first soften the leaves in boiling water or on heat. Meat wraps with eggplant and other ingredients in banana leaves and cooked for a while. Michael Holsonger August 16, 2011. 27/5 Pedris Road, Colombo 3 2573 908 available as frozen or fresh – just call to find out. 3 nos. Lamprais is a dish from the Dutch Burgher community of Sri Lanka, which is my heritage. There is some truly mouthwatering cuisine to be enjoyed amidst the ever growing restaurant scene in Colombo; from a diverse fanfare of international favourites to Sri Lanka's specialty of rice and curry (both traditional and fusion), there's something … Lamprais was first produced by the Dutch living in Sri Lanka. You can make it with beef or chicken or pork. Half a teaspoon cinnamon. 12/08/2014 . Pulse kicked off as a lifestyle website for the Sri Lankan audience, geared towards creating localized and fresh content in the year 2015. Again – the Green Cabin Lamprais is pretty popular so make sure you beat the rush! Home made ginger beer... A must try! Use your hands instead of cutlery so you can really mix in all the little elements to get the real taste. 12/08/2014 . The name is derived from the Dutch word “lomprijst” which translates into “parcel of food”. Wrapped in banana leaf and baked in an oven, it is a delicacy that just must be savoured. Green Cabin Kollupitiya: Lamprais - See 483 traveller reviews, 64 candid photos, and great deals for Colombo, Sri Lanka, at Tripadvisor. Address for collection: 25 -27 Central Rd. Unwrap it to find a mix of tender, bite-sized pieces of meat (either pork, beef, … Their Lamprais also tends to disappear quickly during lunchtime so make sure to pop by early to get your hands on these delicious parcels. This … Prabodini Buddhika August 31, 2014. In this area, in addition to the substances mentioned, boiled eggs are also placed in the leaves. Lamprais is a rice preparation where Kaha Bath or yellow rice, along with Lampara meat curry, fried plantain cooked in coconut curry, Wambatu Moju or an eggplant preparation, seeni sambol, fish cutlet and others… all are delicately wrapped up in a banana leaf and cooked in an oven. Stephen LaBrooy was elected uncontested as the President of The Dutch Burgher Union, at its AGM held on 26th May, 2016. To prepare this food we need the following ingredients: Cooked yellow rice 2 cups. Some rice and some meat. Lamprais is made with any meat. The Lamprais has all the traditional elements and is simple and flavourful. Offering the most readily available lamprais in Colombo, Green Cabin has been preparing one of the best lamprais in 10 locations around the city. If you are dining in at Sugar Bistro be sure to have their Chicken Lamprais which ranges on the more expensive end when it comes to Lamprais. 114, Reid Ave, Colombo, Get directions. 0112584511 Dried lemon 2 pcs. Menus, Photos, Ratings and Reviews for Sri Lankan Restaurants in Colombo - Sri Lankan Restaurants Zomato is the best way to discover great places to eat in your city. 0112573908 If you are looking for fresh lamprais, safer to call the previous day. Your email address will not be published. Pol Sambolaya is a humble buth kade at Colpetty Junction, but their lamprais can hang with the big boys. Now we collect the leaves inside and we have to be careful not to leave them somewhere and the materials are completely enclosed. Our easy-to-use app shows you all the restaurants and nightlife options in your city, along with menus, photos, and reviews. “It was a snack in the past. The liberties that people take with the lamprais particularly rankle Lorraine Bartholomeusz, a Dutch Burgher who supplies lamprais to VOC Café, a small restaurant run by the Dutch Burgher Union within its premises in Colombo. We can make sure the leaves are opened through the tooth. 6 cups boiling water. Chicken- Rs530, Mixed Meat- Rs630 If you want to take a packet or two back to your country home cooks such as Mrs W sells frozen Lamprais which travel safe, Places to have top tea experiences in Haputale, Copyright © Sri Lanka Holiday Guru. The people of Sri Lanka used large, healthy leaves of banana tree to prepare this food. Sri Lanka is open for Tourists – Here’s all you need to know, Surf and Chill in Matara at The Doctor’s House, Amarasinghe Guest House Haputale. Lamprais with mixed meat is the best I've tasted but you need atleast 3 of them to satisfy your tummy! Panda leaves 1 pcs. Colombo; Lamprais Market; An Authentic Lamprais is a Dutch Burger delicacy that is very popular in Sri Lanka. There is a lot of fiber in the food because of the vegetables. Even at the Dutch Burgher Union in Colombo now, the lamprais is a large packet of rice, as opposed to the handful of rice. Lamprais is derived from the Dutch word “lomprijst”, which loosely translated means a packet of food. Operating as usual. If you want to pick up a Lamprais spontaneously with no hassle of preordering or going out of your way – Fab is the easiest and the cheapest. The Lamprais comes with bite-sized chicken in a thick spicy curry, ash plantain, two fish cutlets, brinjal, blachang and seeni sambol and a massive serving of rice. The Fab Lamprais is absolutely divine with just the right amount of flavour and spice and is everyone’s go-to Lamprais place. VOC Cafe, Colombo Picture: Lamprais & Ginger Beer - Check out Tripadvisor members' 50,494 candid photos and videos of VOC Cafe Situated on Duplication Road, Bars Café is a popular hotspot for both Youth and Elderly alike. Make sure you eat it while it’s hot!  Vegetable- Rs380,  Chicken- Rs460 (Fish Rs500, Mutton Rs650 – pre-order) Their Lamprais comes with pol sambol, seeni sambol, a cutlet, ash plantain and brinjal and a chunk of meat. Mrs W’s is as close as you can get to the authentic Lamprais and the portion size is very generous. You can use brown rice and whole grains to reduce carbohydrates and sugar. Try the beef smore. May be because of inconvenience of preparing it, it has slightly modified. Subscribe . INTRODUCING the Rasa Bojun Vege Lamprais! Lamprais is probably the most significant and sough after remnant from the Dutch colonization days in Sri Lanka. All kinds of people make all kinds of lamprais, mostly in and around Colombo, but not one commercial l amprais comes close to the real thing. The DBU Lamprais is said to be the most authentic Lamprais in town. 53 Haig Road, Colombo, Get directions. ABOUT US. As mentioned, this dish is one of the popular Sri Lankan foods that people mix with meat, eggplant, vegetables and rice and then wrap it in banana leaves. This is a Sri Lankan Dutch Burger delicacy that is very popular in Sri Lanka. Lamprais is a parcel of food hidden inside a banana leaf. Several locations in Colombo, Get directions. Lamprais is derived from the Dutch word lomprijst, which loosely translated means a … May be because of inconvenience of preparing it, it has slightly modified. Locals have this dish ready to sell to customers in the freezer. Check us out at https://bit.ly/2Bhh4OH 3 nos. For orders call us on 0112 508 741 or 0778 075 518 . After 20 minutes, remove them from the water and fry in oil and garlic. If you prefer to have it at the comfort of your own lodging, pop it in the microwave in its banana leaf for a minute. Hot, hectic, and brimming with delectable street food bites. “The recipe has been easy to misinterpret because people don’t know what genuine lamprais tastes like,” she said. Unlike other places, the Lamprais doesn’t come pre-packed so there is a 10-minute wait till it’s packed up. Phone: 01905 954072 660 - (243 4946, Dutch Hospital) The Dutch Grocer – Rs. Push 2 numbers. Lamprais is a Dutch-influenced Sri Lankan original, a banana-leaf package of rice, meat curry, eggplant, frikkadel (a kind of meatball) and shrimp paste. Lamprais is derived from the Dutch word “lomprijst”, which loosely translated means a … Profile Pictures . Some day there maybe a genuine lamprais restaurant here but I cannot imagine how. Lamprais is a dish from the Dutch Burgher community of Sri Lanka, which is my heritage. The Contenders After lengthy preliminary discussions our six competing lamprais came from: The Dutch Burgher Union – Rs. Lamprais is a popular lunch meal that we Sri Lankans know and love. Dec 10, 2019 - Lamprais is a popular lunch meal that Sri Lankans love and is bound to be one of the best rice meals you would taste on your visit. The Company Controlling it- Perera & Sons has a history of over 100 years in the Food Business. Bambalapitiya, Colombo 00300, Sri Lanka, phone:+94 112 573 908, opening hours, photo, map, location Bursting at the seams of the banana leaf with chicken stock infused Samba rice, … The original traditional Lamprais has a couple of fixed essentials like the rice cooked in stock, Mixed meat curry, Frikkadels, Blachang, Brinjal Pahi and Ash Plantain curry which must be present in a Lamprais for it to be truly authentic. 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