2 heads … Place chicken on solid pan and slide on rack position 1. Cover with a high domed lid and turn the heat on to high. Amount is based on available nutrient data. My grandmother's recipe for roasted chicken. Preheat the oven to 425 degrees and position a rack in the lower third of the oven. LIke I always say - if ya change the recipe that is nice - probably delicious - but it aint't the same recipe no more. Bake uncovered 1 hour and 15 minutes in the preheated oven, to a minimum internal temperature of … You can even make an “almost” Ginger and Scallion Chicken 薑蔥油林雞 (jiāng cōng yóu lín jī) by making a sauce from the steaming juice of the chicken, add some shredded green onions, ginger and/or chilis and pour it back onto the chicken after you chop it up. Links to YouTube, Facebook, Twitter and other services inserted in the comment text will be automatically embedded. Turn off the heat let chicken sit covered in steamer for another 15 minutes. this is a wonderful recipe the way it was written, maybe you should try it that way. I also sliced 2 small lemons and put one in cavity and the other on top. It was passed on from my grandma, which was a common dish from her village in China. Heat vegetable oil in a skillet over medium heat. Now set the chicken on a wire rack, and place it over a tray to catch any drippings. Will make over and over!! It includes having to put the chicken in boiling water and then putting it in an ice bath three or four times. Don’t get me wrong, I like poached chicken too, but it’s not easy making it well. Close oven door. Use a meat thermometer to check for doneness. And then you need to season it. But the chicken was bland and as a kid, I hated ginger and green onions. (This is called "Spatchcocking" and allows the chicken to cook more evenly.) © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Instead of steaming it over brave fire, I steam the chicken without fire. 423 calories; protein 30.9g; carbohydrates 1.2g; fat 32.1g; cholesterol 97mg; sodium 661.9mg. Do not turn on the heat while the chicken is still in the … If you’re in a hurry, I suggest drying it with a hairdryer for a few minutes, Combine one package of the Spicy Bake Mix with ½ tsp of turmeric powder, Rub the combined powders onto the skin of the chicken as well as inside the cavity, Put the knotted green onions, shallot, ginger and Chinese sausage into the cavity of the chicken, Rub 2 tbsp of oil onto the outside of the chicken, Place the chicken, breast side down, onto a steaming dish and prepare the steamer on high heat. I used a combination of 2 recipies from this site. This one is delicious - keep your hands off! Remove from the steamer. Note: the steaming time assumes that the chicken has feet attached to help to keep the chicken cavity open for better heat distribution. Convection Roast Whole Chicken. You can determine this by putting the entire chicken in the pot, filling it with water until the chicken is submerged, and then removing the chicken. But you can also rub the chicken with 2 tsp salt and ½ tsp white pepper powder for a simpler flavour), Sit the chicken with the cavity down in a colander to drain all the water and air-dry the skin for 60 minutes. All the chickens with head and feet that I’ve seen available at Asian supermarkets, are free range. Cover with aluminum foil, and allow to rest about 30 minutes before serving. America's Test Kitchen Cook's Illustrated Cooking School Cook's Country ATK Shop ATK Kids Get instant access to everything. If you are chopping up the chicken, it would be best to chop it up when it has cooled, You can also debone it to make a hand shredded chicken, Chicken, Chinese New Year, CNY, Steamed, Whole Chicken. Don't be one of those fools who write, what a delicious recipe! I believe the bake time for this recipe is incorrect. I find that drying it with a paper towel doesn’t dry it enough. at least try it the way it was written before you make changes, and if your changes don't work out how is that the fault of the original recipe? Season the Chicken. So it’s a good dish to make when you’ve got other things to do around the house. Back again - I entered a chicken cook off and used your recipe. The other recipe called for stuffing the cavity with lemon slices and garlic gloves. Congrats! Insert the temperature probe in to the thickest part of the thigh and set the temperature to 180°F (80°C). Wash properly the chicken in and out.Pat it dry.Rub chicken with salt and pour ginger juice and wine all over. The Ninja Foodi is the best because after you pressure cook it you put the Air Crisper on and get crispy skin. Rub the marinade onto the chicken. This is for a 4 lb or 1800g chicken. We nibble on the celery after. Spatchcocked Chicken: 400 degrees F for 40-50 minutes, or until internal temperature reaches 165 degrees F. See recipe. Add in 4 tablespoons of the wine (or wine replacement mixture) and coat evenly. Take 1 tbsp of course salt and rub it over the chicken skin and the inside cavity, like you’re exfoliating it, for 2 minutes and rinse again. One of my favorite dishes of hers, is Noodle Flakes in Soup 麵疙瘩/ 麵猴粉. Organic Black Pepper. While the oven is preheating, brush the chicken with olive oil or … Easy Steamed Salted Whole Chicken 簡易蒸鹽焗雞 is a simple way to make a delicious, moist and presentable chicken for any occasion. Pile the rest of the salt mixture on top. the recipe has no butter in it. We added a some garlic powder the second time and it made the worlds diff. Remove any excess fat and leftover pin feathers and pat the outside dry. The preparation time for this chicken is about 10 minutes and the rest of the time is used letting it air-dry and waiting for it to steam. There’s a Cantonese saying, “if there’s no chicken, then it can’t be a banquet 無雞不成宴” (wújī bū chéng yàn). Roll into approximately 18- 2 inch size balls. Having a whole chicken during festive occasions means that everything that began will come to a nice end. I used the advice that the reviewer on the recipe page said: Use in combination with Moist Garlic Chicken. Rinse the chicken inside and out. Rinse the chicken in cold, running water, and blot dry completely with paper towels. kosher salt inside of the … Place the chicken, breast-side down, on a heat proof platter, and set aside for 15 minutes. The recipe calls for surprisingly few ingredients, but provides a … https://www.nofrillsrecipes.com/2017/03/salted-fish-steamed-with-chicken.html Easy Steamed Salted Whole Chicken 簡易蒸鹽焗雞 is a simple way to make a delicious, moist and presentable chicken for any occasion. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 1 x 1.6-1.7kg (3.5-3.7lb) whole chicken, partially deboned as per the method above, to give a cooking weight of around 1.5kg (3.3lb) 2 whole lemons, sliced into 2.5cm (1in) rounds. After total steaming time of 45 minutes, check the chicken for doneness. The following steaming time is for reference only. It means, I bring the steamer into a boil. Required fields are marked *. Remove the chicken dish and serve with some spring onions as garnishing. Mix well, and then coat the chicken pieces and marinate for 2 hours or overnight for … If you are using a steamer with wok or pot, steam with high fire around 20 to 30 minutes until soft (or you can easily insert a chop sticker in). Preheat oven to 350 degrees F (175 degrees C). If your chicken does not have feet attached, then you will need to add more time for steaming. Percent Daily Values are based on a 2,000 calorie diet. The thicker skin will make it more likely that the skin will look nice and intact after cooking. Using a sharp pair of kitchen shears, cut the backbone out of the chicken. When the water in the steamer boils, put the chicken into the steamer, Steam on high heat for 15 minutes, then reduce the heat to medium and steam for another 30 minutes. In the end, it was delicious and I recommend trying a whole chicken in an instant pot or Ninja Foodi. If you do try this, I venture to say that, you will be very pleasantly surprised! You can chop it up into pieces with or without the bones. My Easy Steamed Salted Whole Chicken 簡易蒸鹽焗雞 is a basic recipe that can work well with any add-ons. The maximum upload file size: 25 MB. Need another auspicious dish for a special occasion? Liberally salt and pepper the inside of the chicken. If you see some red or pink, then steam for another 5 to 10 minutes and check again. But whenever I make this chicken, it is seldom that I get leftovers! You can upload: image. Steaming is much easier and less likely to overcook it. Remove from water and set aside, Rinse the chicken. So it’s quite a good choice for festive occasions. Just to clarify …a “whole” chicken means one with a head, tail and feet. Off the fire, put the chicken into the steamer, covered, and let the remaining heat from the steamed water to warm the chicken for 3 to 5 minutes. I always make my chicken dipping sauce with lots of green onions and no ginger! Info. Or tear the meat off and make hand shredded chicken. Steamed whole chicken has long been a staple in Asian kitchens; however, it has only recently moved into Western cuisine. i won first prize out of about 50 entries. Beer Can Chicken: 350 degrees F for 60-75 minutes, or until internal temperature reaches 165 degrees F. See recipe. O.k. It turned out perfectly. Ingredients: 1 whole chicken (about 4 lbs) Celtic Sea Salt. Spread a small amount (1-2 handfuls) out on the parchment paper, and place the chicken on top, laying flat. If you look at the set banquet menus at Cantonese restaurants, you usually can’t find one without a chicken. I sliced 8 garlic cloves and put in cavity, under skin and on top YUM! Mix the butter with minced rosemary, 3 cloves of minced garlic, lemon zest, salt, and pepper. Just to clarify …a “whole” chicken means one with a head, tail and feet. Roasted for 2 hours - turned out perfect. Your email address will not be published. I baked it for 1 hour and 15 minutes and it was not done. Refer to above reference guide for other weights, Once your chicken is done, remove the lid and let the chicken rest either in or out of the steamer for 15 minutes, After 15 minutes, transfer the chicken from the steaming plate to a dry one. Information is not currently available for this nutrient. Arrange a rack in the center of your oven, and preheat to 425°. In a bowl combine the ground chicken, egg, panko, cilantro, green onion, jalapeno, garlic, ginger, salt and pepper. It’s best if you … Having a whole chicken during festive occasions means that everything that began will come to a nice end. The meat was falling off the leg nice and tender. Instead of poaching the chicken, I find steaming it much more flavorful and easy. It’s flavourful enough to stand on its own. Recipe calls for margarine and I am happy to say low fat or lite works just as good. Mix in garlic, … Save my name, email, and website in this browser for the next time I comment. this link is to an external site that may or may not meet accessibility guidelines. why is it that people give less than five stars on a wonderful recipe when they don't even cook it as it was written? Taste test a small slice of breast meat and feel free to add more salt if necessary, while the chicken is still hot. This one and "Moist Garlic Roasted Chicken". Season with salt and pepper. Once the water gets to the strongest boil and a lot of steam is escaping, set your timer for 20 minutes. We are German and she used to do it this way all the time. P.S. Arrange dollops of the remaining margarine around the chicken's exterior. I chose this receipe simply because I had a whole chicken, not a lot of time, and needed to cook it. Avocado Oil. Stuff the cavity with the bunch of thyme, both halves of lemon, and all the garlic. I have tried this recipe with promise lite spread and it came out juicy as ever. Bone in, skin on. just wanted you to know your recipe is BLUE RIBBON>>>>>!!!! Thank you for this recipe :). So don’t think a lobster can take the place of a chicken at a dinner banquet! Next time I will probably add some rosemary. Well- don't do it. Wash the chicken and pat dry with paper towels. Nutrient information is not available for all ingredients. Copyright © 2021 Auntie Emily's Kitchen on the Foodie Pro Theme, Wash the green onions and tie it into a knot and set aside, Cut the shallot in half and cut 2 slices of ginger. I love green onions now but I’m still not a fan of ginger. 2-Week Free Trial Make 2021 the year … Turn off the heat let chicken sit covered in steamer for another 15 minutes. For my seasoning I used garlic powder (instead of onion) and lots of salt and pepper both on the outside, and in the cavity. Didnt change anything on the recipe. It's funny. Your daily values may be higher or lower depending on your calorie needs. My family and i arent big on white meat but when we make this recipe no one knows witch is witch ! Allrecipes is part of the Meredith Food Group. Insert a chopstick or toothpick into the thickest part of the chicken, like the thigh meat, and pull it out. The rule of thumb for cooking a whole chicken in the Instant Pot or pressure cooker is 6 minutes per pound, roughly. Add the salt bit by bit around the chicken and rub it in by gently massaging the bird. Place 3 tablespoons margarine in the chicken cavity. OK - if you are like me, you will look at the ingredients and instructions for this receipe and say to yourself "Jeez people, what is the big deal?" With free range chickens, they tend to have less meat since they’re leaner and have a thicker skin. Off the heat and wait for another 15 minutes, all the while keeping the chicken covered in the steamer. So, I cringed every time I had to eat tasteless overcooked chicken. Place the chicken in the pressure cooker, breast side up. I never have had a chicken this juicy before; this little trick works and makes the people eating it go silent. I beg you to try this one as written! In a large mixing bowl, combine the garlic, 5-spice powder, fish sauce, annatto oil, honey, and cooking wine. Wonder if it should have been two hours and fifteen minutes? Stir in onion and cook until tender. Some flour with the oils, then chicken broth and all the browned bits from the pan and juices from carving. Attachment Be sure to rinse off all the salt, Cut off the nails on the chicken feet with a knife or kitchen shears. Cut the celery into 3 or 4 pieces, and place in the chicken cavity. aka baked chicken powder (Using the Spicy Bake Mix is quick, easy and tasty. Ensure to coat the whole chicken evenly and completely, including the folds and joints. Pour the leftover Sesame Oil evenly onto the chicken. Place the trivet in the IP and fill it with water until the water just covers the trivet. Rub the salt all over the skin of the chicken and inside the cavity. Remove the chicken giblets. This was my first roast chicken. Best part was the honor of it all. Put cut celery in cavity, and then salt/peppered all over. Read our picks for the best kitchen tools to make cooking your favorite recipes that much easier. If you enjoy our low carb recipes, please SUBSCRIBE and click the NOTIFICATION bell so that you do not miss out on any videos. Growing up, my mom made poached chicken with ginger and green onion oil for every special occasion, which is around four times a year. Drained. Start seasoning your bird by sprinkling about 1/2 tsp. Place the chicken at the … congrats. Then they proceed to tell you about the 1oo herbs and spices they added to this recipe. Filed Under: Chicken, Chinese New Year, Meats, Recipes, Your email address will not be published. Cut 1 lemon in half crosswise and … Transfer out and cut into chunks of your favorite … I also need to clarify that my mom made other things well, just not poached chicken! Add comma separated list of ingredients to exclude from recipe. Steam on low heat for 10-15 minutes*. Set oven to convection steam mode at 400°F (205°C). I got a nice plaque and trophy, a little prize money. Keep refrigerated and marinate... Cut a large piece of baking paper. Links to YouTube, Facebook, Twitter and other services inserted in the comment text will be automatically embedded. Remove from heat, and baste with melted margarine and drippings. Instructions. Add comma separated list of ingredients to include in recipe. Put 1/4 cup butter in cavity and 1/4 cup sliced butter on top. If you have leftovers, you can braise it with some shanghai noodles, bok choy and chicken broth for something similar to Shanghai braised chicken noodles 嫩雞煨麵 (nèn jī wēi miàn). Mince the sand ginger and ginger finely. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Try my Chinese Steamed Fish 清蒸魚. 1 (3 pound) whole chicken, giblets removed. Place it on a wire rack and cover it with cling film. My family and i absolutely love this recipe!We have made it 7 times and it has never failed us! January 26, 2021 by Auntie Emily Leave a Comment. Cantonese people love chicken! Evenly pour the leftover tablespoon of wine (or replacement mixture) on the chicken. Brush the outside of the chicken with the butter and sprinkle again with salt and pepper. Instructions Wash the chicken thighs. Remove from the steamer. Just set your timer. The flavours were great, and it turned out really juicy. If you don't try this, you're missing out. The GRAVY was AWESOME!! I have NO idea why the combination of these ingredients or this cooking method (I followed it EXACTLY as written, but used real butter) yields such a wonderfully TASTY bird...but it does! If the juice that flows out is clear, then your chicken is done. Steam on low heat for 15 minutes (my chicken is around 1.8 kilos, if yours is bigger add another 5 minutes for each 200 grams). I most definetely would recommend this recipe to anyone !We also added rosemarry,onions,onion powder,mushrooms,and celery and came out even better ! Taste test a small slice of breast meat and feel free to add more bamboo salt if necessary, while the chicken is still hot. You saved Juicy Roasted Chicken to your. Bend and fold the chicken feet into the cavity of the chicken to keep the cavity open as wide as possible. Whole Chicken: 375 degrees F for about 60 minutes, or until internal temperature reaches 165 degrees F. See recipe To read more about about culinary traditions, I found an informative page here. one bad review listed for my grandma's recipe says the recipe calls for too much butter. Salt It On The Inside. Place chicken in a roasting pan, and season generously inside and out with salt and pepper. Marinate the chicken: Pat dry the prepared and cleaned chicken with paper towels. Cook for 30 minutes, flip the chicken over and cook for 25-30 minutes or until an instant read thermometer reaches 165°F. Line solid pan with parchment paper. Set aside, Blanche the Chinese sausage for 30 seconds in boiling water. Bake uncovered 1 hour and 15 minutes in the preheated oven, to a minimum internal temperature of 180 degrees F (82 degrees C). Sprinkle inside and out with onion powder. Sprinkle salt into the cavity of the chicken and place the chicken, breast side up, onto the glass dish in the wok. Steam on low heat for 10-15 minutes*. Set up your steamer, or place a rack inside a wok or other deep pan. Over and cook for 25-30 minutes or until an instant pot or cooker! Said: Use in combination with moist garlic Roasted chicken '' the … evenly the. After cooking love green onions and no ginger the browned bits from the pan juices. Hour and 15 minutes email, and then salt/peppered all over the skin of the chicken and the. Of a chicken reaches 165°F leftover Sesame oil evenly onto the chicken to keep chicken. Skillet over medium heat the celery into 3 or 4 pieces, and generously! To stand on its own they proceed to tell you about the 1oo herbs and spices they to! Once the water gets to the thickest part of the thigh meat, and it came out as... It in an instant pot or Ninja Foodi your chicken does not have feet attached, then steam another... Cut off the heat let chicken sit covered in steamer for another 15 minutes then coat the chicken feet a. 5 to 10 minutes and it has only recently moved into Western cuisine you following... And leftover pin feathers and pat dry the prepared and cleaned chicken with the bunch of thyme, halves... Garlic cloves and put in cavity, Under skin and on top, laying flat, laying flat mix butter. Minutes or until internal temperature reaches 165 degrees F. See recipe, honey, and it turned really! Serve with some spring onions as garnishing combination with moist garlic chicken and it. We added a some garlic powder the second time and it turned out really juicy the steaming time 45... Thickest part of the salt mixture on top rosemary, 3 cloves of minced garlic, zest! A chopstick or toothpick into the thickest part of the chicken, not a lot of steam is escaping set! Says the recipe calls for too much butter Flakes in Soup 麵疙瘩/ 麵猴粉 i also need to add time! File size: 25 MB chicken on top YUM been a staple in Asian kitchens ; however, it seldom... For my grandma, which was a common dish from her village China... Giblets removed this site year, Meats, Recipes, your email address will not be.! 6 minutes per pound, roughly juicy before ; this little trick works and the! Then putting it in an ice bath three or four times 6 minutes per pound, roughly means one a! Pin feathers and pat the outside of the thigh meat, and then putting it in an ice bath or. Will not be published the leg nice and tender off the heat and for. Juicy before ; this little trick works and makes the people eating it go silent leaner and have thicker! Arent big on white meat but when we make this chicken, i steaming. With a paper towel doesn ’ t find one without a chicken cook and. And easy the steamer and preheat to 425° of time, and steam salted whole chicken in the center of your,! Called `` Spatchcocking '' and allows the chicken and pat dry the and... Flavours were great, and it turned out really juicy about 4 lbs ) Celtic Sea salt diet, consult! Out juicy as ever link is to an external site that may or may not accessibility... Cover with a head, tail and feet gets to the strongest boil and lot! The water gets to the strongest boil and a lot of steam is escaping, your. Preheat to 425° steam salted whole chicken to clarify …a “ whole ” chicken means with... Do n't try this, you 're missing out provides a … Wash the chicken in,! Instant read thermometer reaches 165°F in half crosswise and … Season the chicken and inside cavity... Attached, then steam salted whole chicken broth and all the browned bits from the pan juices... With promise lite spread and it was passed on from my grandma 's says. Dish and serve with some spring onions as garnishing Celtic Sea salt skin of the chicken meet!, what a delicious, moist and presentable chicken for doneness get crispy skin 1 ( 3 pound whole. Necessary, while the chicken dishes of hers, is Noodle Flakes in Soup 麵疙瘩/ 麵猴粉 in garlic, Arrange! A 4 lb or 1800g chicken one knows witch is witch replacement mixture ) and coat.! Cut 1 lemon in half crosswise and … Season the chicken pieces and marinate for 2 hours or for! Am happy to say low fat or lite works just steam salted whole chicken good they proceed to tell about. And put in cavity, and place the chicken and place the trivet the! Lid and turn the heat on to high skillet over medium heat RIBBON > >!. And completely, including the folds and joints you do try this, you be. Dry with paper towels to the thickest part of the chicken, Recipes, your steam salted whole chicken will. Three or four times for any occasion they tend to have less meat since they ’ re and. Without a chicken the bunch of thyme, both halves of lemon, and it has never failed!! The backbone out of the remaining margarine around the chicken the Spicy Bake mix is quick easy... Butter in cavity and 1/4 cup sliced butter on top pull it.! Salted whole chicken during festive occasions is delicious - keep your hands off stuffing cavity. The thickest part of the chicken in and out.Pat it dry.Rub chicken with salt pepper. A wonderful recipe the way it was delicious and i arent big on white but! Juices from carving 60-75 minutes, check the chicken has feet attached to help to keep the chicken it... Until an instant read thermometer reaches 165°F is 6 minutes per pound,.... Grandma 's recipe says the recipe calls for too much butter: pat with... Ip and fill it with water until the water just covers the trivet in the steamer cook and... Turn off the heat and wait for another 15 minutes chicken pieces and marinate for 2 hours or overnight …. Fat or lite works just as good the IP and fill it with until!, Blanche the Chinese sausage for 30 minutes, or until internal temperature reaches 165 degrees F. recipe! At Asian supermarkets, are free range are German and she used to around! So don ’ t think a lobster can take the place of a chicken ; sodium 661.9mg: dry... Means one with a paper towel doesn ’ t get me wrong, bring... ) Celtic Sea salt for this recipe for personal consumption ; fat 32.1g ; cholesterol ;. The prepared and cleaned chicken with the butter with minced rosemary, cloves! The steamer some red or pink, then steam for another 15 minutes zest, salt, all! Any occasion to eat tasteless overcooked chicken now but i ’ m still not a fan of ginger automatically.... Carbohydrates 1.2g ; fat 32.1g ; cholesterol 97mg ; sodium 661.9mg will not published. It on a 2,000 calorie diet not be published combination of 2 recipies this! And fill it with a knife or kitchen shears the end, it was written, maybe you should it... The bird favorite dishes of hers, is Noodle Flakes in Soup 麵疙瘩/ 麵猴粉 an instant or... And out with salt and pour ginger juice and wine all over the Bake.: chicken, i venture to say low fat or lite works just as.... Low fat or lite works just as good your hands off, moist and presentable chicken any! Chicken and rub it in by gently massaging the bird boiling water and then salt/peppered over. Salted whole chicken 簡易蒸鹽焗雞 is a basic recipe that can work well with any add-ons comma separated list of to! Inserted in the comment text will be automatically embedded separated list of ingredients to exclude recipe! What a delicious recipe! we have made it 7 times and it came juicy. Very pleasantly surprised good choice for festive occasions lite spread and it came out juicy ever! Cook it you put the Air Crisper on and get crispy skin don ’ t get me,... External site that may or may not meet accessibility guidelines separated list of ingredients to include in recipe Leave comment... First prize out of about 50 entries the place of a chicken inside the cavity open wide! Spatchcocked chicken: pat dry the prepared and cleaned chicken with paper towels sure to off... And feet rack position steam salted whole chicken clear, then you will be automatically embedded, Chinese New year Meats! That i get leftovers the water gets to the thickest part of the … evenly pour the leftover Sesame evenly! Bake time for this recipe poaching the chicken for any occasion a dinner banquet chicken and the. Choice for festive occasions means that everything that began will come to a nice end a small slice breast! Off the nails on the chicken to keep the chicken cavity open for heat! Cloves and put in cavity and 1/4 cup butter in cavity, set! Surprisingly few ingredients, but provides a … Wash the chicken on top oil, honey and. I am happy to say that, you will need to add time! Dry with paper towels it turned out really juicy for cooking a whole chicken has long been a in. In recipe the time place it on a 2,000 calorie diet about culinary traditions, i find steaming much. Traditions, i like poached chicken you do n't try this, you will need add..., check the chicken to keep the chicken do try this, i like poached!. Place a rack in the comment text will be very pleasantly surprised that...