Profits will be gone in 2020 with hopes of a return to closer to normal revenues and profits in 2021 or 2022. Restaurants are allowed to reopen. There's no doubt that COVID-19 severely impacted the hospitality industry. Consequently, the path back to profitability will be difficult. The New Normal For Hospitality. How Each Hotel Department Can Start Preparing for A "New Normal" Re-opening Published on April 14, 2020 April 14, 2020 • 58 Likes • 3 Comments Related article: How smart technology is influencing the guest experience in 2020 From operations to guest experience to marketing, smart hotel technology offers a variety of cost savings and revenue opportunities, and it is enabling hotel owners to reach new levels of profitability. While much remains unclear about the pace of recovery for the hospitality industry, one thing is for certain—any guests visiting a hotel will benefit from the countless changes, updates, and protocols to make staying at a hotel as safe as possible. After three months waiting at home, rather than waiting on tables, he's glad to be back. We piled up the most significant upcomimng tourism trends for 2021. This is both a cost saving and hygiene effort though there have been several anecdotal reports that, counterintuitively, guests have recently pushed back on this economy. Do you have a comment? Having originally qualified and practiced as an Architect in the UK, he moved to the U.S. 20 years ago. By Author: Vikramjit Singh Bindra. Why would there be? The ‘New Normal’ For The Hospitality Industry Post-COVID-19 June 30, 2020 | Claire Middleton, Contributing Editor As the world slowly emerges from the COVID-19 pandemic and we begin to return to some semblance of normality, the challenges that the hospitality industry faces as it prepares to reopen its doors are numerous. Their data infrastructure is evolving … By Michael Linczyc From the August 2020 Issue. Without a doubt, the current global health crisis has severely impacted the hospitality industry. It was really hard. From the moment the World Health Organization declared a global health emergency on January 30, 2020 hotels began to close across the United States, reaching a peak in mid-April with revenue per available room (RevPAR) down an astonishing 84.9% in the top 25 markets. Distribution Data in the New Normal. KN: We've talked to the [UK] government about about turning the restaurants and turning the pubs and bars inside out as much as possible. We can open more of our premises and open at a greater capacity so they need less government support. Preparing for the future of hospitality in in a Post Covid19 world. PA:  I think the problem with this is the fact that you will have less, less people in the restaurants. Hotels are still struggling to get a clear overview of demand forecasting. Businesses who have or are using this time to think creatively to offer an exciting or unique service will put them in fantastic stead to lead in the industry … The new normal is not here yet, and neither is the recovery. Let us be prepared all times. The hospitality industry braces new normal taking lead income of age. The last number that we've published is that 120 million jobs could be lost around the world, and in the case of the UK that's 1.6 million jobs. From when the first guest walks through the doors to the wrecker’s ball leveling the property many decades later, hotels were always open for business, 24/7/365. As lockdown restrictions are easing up and business owners start opening their restaurants and bars, many find their old business model doesn’t fit the ‘’new normal’’. What we need from the government is the scientific evidence of the increase in risk when you drop down to 1.5 or one-meter distance between customers. 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