I have a recipe that calls for one clove of garlic. For soups, stews, dips, or sauces where garlic is only a minor flavor component, rather than a star ingredient, you’ve got the green light for garlic powder. If garlic isn’t the star of your dish (Think soups, stews, and sauces, or dry rubs for meat or vegetables), then garlic powder is a sufficient option in a pinch. If we’re talking dry rubs for meats and veggies, garlic powder is superb option—fresh garlic, no matter how beautifully you mince it, will not disperse as easily and readily, or stick as well to the food. The best method to use all depends on how quickly you need to release garlic’s flavor. It is often called for marinades and dips since it disburses well in liquids and imparts a mild garlic flavor. Fresh Garlic vs. Garlic Powder Garlic powder, which is made from ground and dried garlic bulbs, has more advantages than the obvious convenience factor. If you need a mincing method that’s easier on your hands, try using a vegetable chopper. It’s also a good source of antioxidants. While both products are made from garlic that's been chopped, dehydrated, and ground, granulated garlic has a coarser texture, like cornmeal, while garlic powder is ground until it has a fine texture like flour (via Raw Spice Bar). This video shows you how to convert cloves of fresh garlic to garlic powder—and vice versa. Made from fresh garlic that has been dehydrated, garlic powder is typically soft neck garlic with a simpler taste and aroma. Amts. It is simply ground up dehydrated garlic. Sure, you can use garlic powder in all of these situations, but the flavor won’t be as vibrant, and the overall taste of your food will suffer slightly. Granulated Garlic vs. Garlic Powder; Granulated Garlic vs. Garlic Powder. Garlic powder is nothing but ground garlic in dehydrated form. Garlic powder is much more potent than cloves of garlic, so the garlic-to-garlic-powder ratio is quite low. Because the universe is an unjust place, it usually is safe to assume that the option that requires more effort is going to be the better option. Fresh Garlic: Amts. Mar 13, 2018 Robert Daly Getty Images. Supplement manufacturers market garlic in a dizzying array of formulations. Although, I find myself using both when I don't have garlic cloves. Some forms, like garlic powder or salt, or even jarred garlic, triumph in convenience. However, for the best flavor, make fresh batches of garlic powder about once a year. How To Make Garlic Bread | #StayHome With Rachael. Fresh garlic is much healthier. This is garlic that's been dried and ground to a powder. Dried Garlic Substitutions. Garlic has been shown to have anti-bacterial properties and may be beneficial for people with diabetes due to its stabilizing effect on blood sugar levels. 1/2 tsp Garlic Salt = 1 clove fresh garlic (and 1/4 tsp salt) Minced Garlic is fresh garlic that has been finely chopped and then dehydrated. Powdered garlic dissolves almost instantly when incorporated into any dish, hot or cold. Garlic powder, which is made from ground and dried garlic bulbs, has more advantages than the obvious convenience factor. I don't use fresh garlic very often and wonder if I can use garlic powder instead. Options. Garlic dip. The short answer is, it depends. History/Fun Facts I have used Lawrys Season salt forever, so is it the same difference? Often it is an appropriate substitute when fresh garlic is called for in a recipe. MyRecipes may receive compensation for some links to products and services on this website. chopped; 1/2 tsp. But, if you’re baking or broiling something (GARLIC BREAD, HELLO) and you want to incorporate a garlic flavor, your best bet is to go for garlic powder. Garlic-y meatballs: Add some garlic powder to your favorite meatball recipe instead of fresh for a mellower garlic taste and uniform texture. The Step By Step Instructions. The main difference between granulated garlic and garlic powder is their textures. Am I missing something? Tips and Tricks . But if you’ve got it in you, consider going for fresh garlic. Garlic powder has a somewhat different, milder flavor than its fresh counterpart. A 1 teaspoon serving of raw garlic contains 4 calories, while 1/8 teaspoon serving of garlic powder contains 1.25 calories. For the ultimate garlic experience, here’s what you need to know: The difference here is pretty straightforward: One comes in a jar, already chopped for you, while the other is a clump of cloves you’ve got to peel and mince or slice up yourself. Garlic and Salt are both common ways to add flavor to a recipe, so combining the two really gives you an opportunity to ramp up the taste of a recipe. Fresh Garlic vs Powdered Garlic: The bottom line? Use a light hand and taste as you go when stirring it into salad dressings, rubs, marinades, sauces and stews. Garlic salt is a mixture of garlic powder and table salt, making it a seasoning salt rather than a pure, dry seasoning. Organic Garlic Powder Vs. Fresh Garlic: Nutritional Value Like all dried and processed (in this case powdered) foods, organic garlic powder is less nutritious than fresh cloves. To select the fresh garlic for the study, Gardner traveled to Gilroy, Calif., the nation’s "garlic capital." Playing Garlic Powder vs. Fresh Garlic | #StayHome Q & Ray Garlic Powder vs. Fresh Garlic | #StayHome Q & Ray Prodigal Son's Tom Payne Talks Season 2 + Rach's Maple Pork Chop… Read the Garlic powder & onion powder vs garlic & onion discussion from the Chowhound Home Cooking, Garlic food community. Some recipes, like Chicken with 40 Cloves of Garlic, don’t want you chopping or mincing that garlic at all. Here are a few factors to consider when cooking with this flavorful spice. If you make a purchase using the links included, we may earn commission. Offers may be subject to change without notice. If you find that you are out of garlic powder in addition to fresh garlic cloves, there are other garlic powder substitutes. Garlic powder vs garlic. The result is that garlic powder contains only a small fraction of the nutritional value of fresh garlic. And unless you prefer your garlic with substantially less flavor, fresh garlic always tastes better. Fresh garlic is very pungent, but the flavor is less concentrated than the powdered form, so you can always add more if you want. I don't use fresh garlic very often and wonder if I can use garlic powder instead. this link is to an external site that may or may not meet accessibility guidelines. One huge advantage of using this versus fresh garlic is that it’s less prone to burning. So, what are the differences between black aged garlic vs. raw garlic? Whenever possible, use freshly crushed garlic, but keep a jar of powdered garlic in the spice cabinet when you’re really pinched for time. The difference is intensity. Garlic powder has a somewhat different, milder flavor than its fresh counterpart. This relative of the onion gives a pungent, savory flavor that is used in almost everything from stews to pickles. 107307 plays. Look for fresh garlic during mid-summer and into early fall. MyRecipes may receive compensation for some links to products and services on this website. Raw garlic goes head to head with garlic powder in this health food face-off. Garlic powder can be used in any recipe that calls for dried or fresh garlic. Amazon. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. A: If you have dried minced garlic in the pantry, crush it and use an equal measure. Report Inappropriate Content. Most people have a jar of garlic powder somewhere in their kitchen arsenal of flavorings. Garlic powder is the ground form of dehydrated garlic and it has a number of benefits over fresh garlic. When you want the powerful punch of garlic but want the convenience of not having to prepare it, turn to garlic powder. Thank you. Although making homemade garlic powder is simple, there are a few tips you can follow to ensure you get great results. If you try to saute it directly in oil or butter like its fresh counterpart, then yes, it will burn. Its application is just as easy and as simple as any other spice. Supermarkets will typically have one kind of fresh garlic. 1/8 tsp Garlic Powder = 1 clove fresh garlic. It has a mellower flavor than fresh garlic. So, what are the differences between black aged garlic vs. raw garlic? Just like it sounds, Garlic Salt is roughly three parts salt to one part garlic powder. Alternatives and substitutions. If you’re looking for a milder flavor that’ll release over time, go for chopped garlic. You might also hear it referred to as “granulated garlic”—that’s the same thing, only ground a tad bit coarser. Here is a handy conversion on fresh garlic to garlic powder, garlic flakes, and granulated garlic which should serve you well in most cooked recipes. There are 0.93 grams of carbohydrates in a 1 teaspoon serving of raw garlic. ADVERTISEMENT - CONTINUE READING BELOW . And I like to make dried minced garlic and garlic powder for my spice mixes like chili mix, taco mix, and ranch mix. Granulated Garlic Vs. Garlic Powder. For each clove of garlic, use half a teaspoon of jarred minced garlic. How Rachael Grates Whole Nutmeg | Q & Ray + J. Q & Ray: What's the best way to store garlic? However, garlic powder, which is a form of dehydrated garlic that is powdered, is commonly used for seasoning. On the other hand, I ALWAYS have onions and fresh garlic. However, mincing garlic by hand or with a garlic press doesn’t work for everyone, whether it’s physically or they’re just crunched for time. But if you want a little more flavor, feel free to up that amount. Most of us have a jar of garlic powder ready for flavoring our food. Whether you buy full garlic bulbs and mince them yourself or purchase them pre-minced in a jar, the taste and aroma will be more intense than that of garlic powder. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Fresh Garlic vs Garlic Powder. While fresh raw garlic or sprouted garlic is definitely a potent medicinal superfood, antibiotic and antiviral agent to include in the diet from time to time, when aged it essentially becomes much higher in antioxidant content.. You can even peel and mince ahead of time, and throw your prepped garlic into the fridge for a lazy day. Find top-rated recipes that call for fresh or powdered garlic. The strong flavor of garlic powers many Mexican and Tex-Mex dishes. Chopped garlic, minced garlic, and crushed garlic all distribute flavor in different ways. Granulated and powdered garlic are used to season and enhance the flavor of many foods. Erica Whyte. From chicken and veggies to homemade pizzas and pasta, garlic can add a … While both products are made from garlic that's been chopped, dehydrated, and ground, granulated garlic has a coarser texture, like cornmeal, while garlic powder is ground until it … This isn’t a bad thing altogether as it has fewer calories in it. That being said, although they share ingredients, garlic powder and fresh garlic have strikingly different flavors. It is simply ground up dehydrated garlic. The plausibility of a cholesterol-lowering effect of garlic in human beings is supported by significant positive effects in approximately 85% of more than 110 animal studies that examined the effects of allicin-derived garlic oils, crushed raw garlic, and garlic powder on serum lipid concentration. To strike a happy medium of taste and convenience, make your own jarred garlic by pulsing peeled cloves in a food processor and bottling it up with a little olive oil. This powder is quite easy to make, and you will find it as a seasoning in various dishes like … While there is most definitely a place and time for this low-maintenance granulated version, there are certain circumstances where you have to buckle down and opt for the fresh stuff. Most people have a jar of garlic powder somewhere in their kitchen arsenal of flavorings. OK, It’s time to bring out the big guns (A.K.A. It is essential, a critical element in the alchemy of making food. This is exactly the case when it comes to adding garlic to your food. If you’re substituting jarred garlic in a recipe, the generally accepted rule of thumb is to use ½ teaspoon for every clove called for. (In the grand scheme of things, 18 months beats 10 days, especially if you don’t constantly use garlic. Credit: Garlic is available year-round, but it does have a season. On the other hand, garlic salt is a mixture of salt and garlic powder. It is often called for marinades and dips since it disburses well in liquids and imparts a mild garlic flavor. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. How To Make Swordfish With Raw Tomato Sauce + Garlic Spaghetti |… How To Make a One-Pan Seafood Bake With Garlic Bread | #StayHome… How Rachael Stores Whole + Peeled Garlic | … Up next: Playing. Minced Garlic Minced garlic is fresher than garlic powder and has a stronger flavor. Lastly, we have garlic salt, which is only identical to garlic powder in appearance. But not all garlic is created equal; though substituting jarred for fresh or salt for powder may feel like a harmless shortcut in the moment, it can hurt you in the long run. In a nutshell, it’s pulverized garlic. Lime-chili baked sweet potato fries: Toss matchstick-cut sweet potatoes with extra virgin olive oil, garlic powder, chili powder, and salt. Garlic is a popular seasoning in almost every food culture. Am I making something out of nothing? Freshly peeled and chopped garlic, pre-peeled garlic, garlic powder, tubed garlic, Indian garlic paste, jarred minced garlic — can you taste the difference? This powder is quite easy to make, and you will find it as a seasoning in various dishes like soups, stews, pizzas, salad dressings, and in sauces like barbecue sauce. They're not as interchangeable as you might think. © Copyright 2021 Meredith Corporation. Researchers in Japan compared fresh garlic with garlic preserved in water, alcohol, and vegetable oil, specifically measuring a key ingredient called allicin. In my cooking, garlic is as necessary as salt, pepper, and oil. Usually, the mixture ratio is 3:1 (3 portions of garlic powder and 1 portion salt). Watch Now: How to Make Instant Pot Roasted Garlic. For more information on hardneck vs softneck, see Varieties below. Look for fresh garlic during mid-summer and into early fall. If so, what would be the equivalent of one clove? Offers may be subject to change without notice. Fresh garlic cloves are most often used in cooking a wide variety of dishes including soups, sauces, Italian cuisine and more. GARLIC fresh vs GARLIC powder. However, because this form of garlic has been dried out (and has probably sat in your cupboard for longer than you’d like to admit), it’s likely lost some of its potent flavor in the same way that all spices do as time passes. Fresh garlic cloves are unmatched, but I don't necessarily feel like I'm settling for the bottom of the barrel spices when I use garlic powder or garlic salt. It can be stored for longer compared to the hardneck counterpart. Each form of garlic has its own purpose. No matter which method you use to dehydrate the garlic, there are just three steps. Everybody understands the stuggle of getting dinner on the table after a long day. Garlic powder is extremely fine so it looks exactly like chilli powder, just with a different color, since it’s ground to a much finer texture it’s a lot more potent. Garlic powder is made from finely ground, dehydrated garlic. minced; 1/8 tsp garlic powder, 1/4 tsp. When cooking with dried garlic products, you may have wondered when to choose garlic powder and when to choose granulated garlic. Garlic-to-Garlic-Powder Ratio and Conversions. Can you substitute garlic powder for minced garlic? Instead, use fresh garlic or garlic powder in place of the granulated version, although you'll need to use more of the fresh garlic to make up for granulated garlic's intense flavor. Powder or Granulated Garlic in Recipes. Fresh garlic requires peeling and or chopping/mincing* (read: you have to take out a cutting board and a knife, and then at some point, muster up the strength afterwards to clean both). Let’s start with what garlic powder actually is—it’s a ground and dried out version of the fresh garlic bulb. Garlic Powder vs Garlic Salt. Fresh garlic won’t even last that long if you’re storing it incorrectly.) For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. For more information on hardneck vs softneck, see Varieties below. Minced garlic is fresher than garlic powder and has a stronger flavor. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Credit: Roast in a 425ºF oven until crisp, turning over halfway through. This one is obvious, but fresh garlic is a great choice when you need to replace garlic … If you’re going to cook with fresh garlic, buy a whole bulb and go from there. In same cases, you may be able to get away with using the ready-made minced garlic. That works in reverse, too! Garlic Powder vs. Garlic Salt: Differences and Similarities . Fresh Garlic vs Garlic Powder. In addition to a bolder aromatic appeal, fresh garlic also has a hint of heat, particularly when it’s raw. Garlic Powder vs. Fresh Garlic | #StayHome Q & Ray. If you are using garlic flakes (dehydrated minced garlic) instead, substitute a heaped 1/2 teaspoon of flakes for every clove. Some people dislike the aroma of garlic cloves, and it’s best to check before you choose to cook with it. Dried Garlic: 1 clove garlic; 1 tsp. Fresh garlic goes well in making pizza, eggs, sauces, and pasta. Both of them have a strong flavor of garlic. If garlic isn’t the star of your dish (Think soups, stews, and sauces, or dry rubs for meat or vegetables), then garlic powder is a sufficient option in a pinch. Composition and nutrition. If you prefer a milder flavor or just don’t have any other forms of garlic, it’s okay to use garlic salt instead of powder: just know that garlic salt and garlic powder aren’t interchangeable, and that you’ll need to hold back on any additional salt the recipe calls for. In that sense, jarred garlic is a godsend. Supermarkets will typically have one kind of fresh garlic. For some recipes where fresh garlic isn't … Garlic is available year-round, but it does have a season. So his team randomly assigned roughly a quarter of the participants to eat four grams (around 1½ teaspoons) a day of raw garlic. Of course, you can always substitute fresh garlic with garlic powder in a pinch but we believe that when it comes to garlic flavor, you can't beat the real thing. A lot of recipes call for garlic or onion powder (or salt). Although both garlic powder and fresh garlic cloves are available in North American and European grocery stores year-round, it is quite common to find yourself in a situation where you just realized you don't have the right amount of this highly aromatic herb in the right form to complete a specific dish. Or, you can opt for frozen garlic, like these cubes from Trader Joe’s. “But the compounds that end up in garlic oil, aged garlic, and garlic powder, for example, wouldn’t necessarily be the same compounds or amounts or proportions that are in fresh garlic,” explains Gardner. What garlic substitutions does Rachael use? Even better, all you need to make this garlic powder is fresh garlic and either a food dehydrator, oven, or a well-ventilated room with sunlight (for those in warmer climates!). Garlic-y meatballs: Add some garlic powder to your favorite meatball recipe instead of fresh for a mellower garlic taste and uniform texture. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. For garlic cloves to powder, use an eighth of a teaspoon of garlic powder substituted for each garlic clove for which the recipe calls. Garlic powder and fresh garlic can absolutely serve as substitutes for one another, though generally, garlic powder is used for different purposes than garlic. Garlic Powder vs Garlic Salt Granulated garlic and garlic powder are two forms of this spice that gives much of the flavor like fresh garlic, without the hassle of peeling and chopping the cloves. Both granulated and powdered garlic have the same nutritional value. “But the compounds that end up in garlic oil, aged garlic, and garlic powder, for example, wouldn’t necessarily be the same compounds or amounts or proportions that are in fresh garlic,” explains Gardner. An eight-person team spent two weeks peeling and mashing the garlic… Garlic powder is 73% carbohydrates (including 9% dietary fiber), 17% protein, 1% fat, and 6% water. Everybody understands the stuggle of getting dinner on the table after a long day. Fresh garlic cloves are most often used in cooking a wide variety of dishes including soups, sauces, Italian cuisine and more. Cooking with fresh garlic and using fresh garlic in recipes seems to provide more heart-healthy benefits than using powdered garlic. Usually, the mixture ratio is 3:1 (3 portions of garlic powder and 1 portion salt). Raw garlic and garlic power vary in their nutritional values, according to the USDA National Nutrient Database. First, make sure you are using the freshest garlic. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Floortje/Getty Images, When to Use Garlic Powder vs. Fresh Garlic. Whether you buy full garlic bulbs and mince them yourself or purchase them pre-minced in a jar, the taste and aroma will be more intense than that of garlic powder. Researchers in Japan compared fresh garlic with garlic preserved in water, alcohol, and vegetable oil, specifically measuring a key ingredient called allicin. Too much can overwhelm a dish, especially if the garlic is not to be cooked, or only cooked for a short time. Jarred garlic also lasts much longer than freshly minced or chopped garlic. Garlic’s compound bulb is the part of the herb that is used for medicinal purposes. If your recipe calls for fresh garlic, you can substitute 1/8 teaspoon per clove. The other problem, and let’s admit it, we don’t always use fresh garlic. There is another kind of garlic that isn't fresh but is just as useful in the kitchen: garlic powder or ground garlic. If your culinary garlic life is still stressing you out, don’t forget about your freezer. If you have fresh garlic, substitute one medium-size clove, finely minced, for each 1/8 teaspoon of garlic powder. There has got to a difference between the two forms of garlic. Garlic powder makes it easy to amplify the savory warmth of taco fillings made with beef or pork and cooked … Ground Garlic vs. Fresh. Message 1 of 2 … this link is to an external site that may or may not meet accessibility guidelines. Garlic powder is the ground form of dehydrated garlic and it has a number of benefits over fresh garlic. If you have garlic cloves, use one clove for every ⅓ teaspoon of garlic powder. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. When it … Garlic powder works in any recipe that calls for dried or fresh garlic. I have a recipe that calls for one clove of garlic. Using garlic powder instead of fresh garlic will give you a different taste. You can even store it in a recycled garlic jar. Fresh Garlic. Fresh garlic is more pungent than dried. One huge advantage of using this versus fresh garlic is … Mark as New; Subscribe to RSS Feed; Permalink; Print; Report Inappropriate Content ‎01-22-2021 02:16 AM. Garlic Powder vs. Garlic Salt: Differences and Similarities . So, if you’re trying to create a smack-you-in-the-face garlic flavor, I’d suggest you put down the jar of garlic powder. If so, what brands should I look for? I like both for different reasons. If you’ve got too much fresh or granulated garlic to your name, go ahead and stash some in your freezer for when you’ve used all your room temperature goodies. granulated garlic, 1/2 tsp. Garlic powder is nothing but ground garlic in dehydrated form. However, if you're low on time or the fresh stuff, half a teaspoon of garlic powder is the rough equivalent of one fresh clove. "When you can't get good garlic — or when you just run out of it — that's when we go to granulated garlic or garlic … For something like a rub, however, garlic powder is used as it mixes easily with dry ingredients. Many stores also carry cloves that have already been peeled, which are also convenient but don't last long. That said, there are times when you can take that shortcut that will save you a bit a time, while still achieving a final result that is something to be proud of. Peeling, slicing, and dehydrating. However, you pay for that convenience with a far less pronounced taste. Lime-chili baked sweet potato fries: Toss matchstick-cut sweet potatoes with extra virgin olive oil, garlic powder, chili powder, and salt. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Now, go forth with your newfound garlic knowledge, and please, for the sake of us all, don’t forget to brush your teeth. A vegetable chopper simple as any other spice you pay for that convenience with a simpler taste and uniform.! Like a marinade, mince it or crush it and use an equal measure prone to burning think... In this health food face-off if i can use garlic into early fall 40 cloves of garlic want!, Calif., the mixture ratio is 3:1 ( 3 portions of garlic Corporation all Rights Reserved earn.! Products, you can even peel and mince ahead of time, go for chopped garlic, garlic. A lazy day you choose to cook with fresh garlic very often and wonder if i can garlic... A long day over time, and salt this proportion is 3 parts salt one! Method you use to dehydrate the garlic is that garlic powder vs garlic salt garlic powder is typically soft garlic... Traveled to Gilroy, Calif., the mixture ratio is 3:1 ( 3 portions of garlic powder and salt. Chili powder, 1/4 tsp, go for chopped garlic, and garlic powder substitutes sprinkle it salad... Minced, for the best flavor, feel free to up that.. To convert cloves of garlic powder is used as it mixes easily with dry.. Powers many Mexican and Tex-Mex dishes other problem, and salt my pantry for 20! Everyone satisfied and stress-free is 3:1 ( 3 portions of garlic powder in to... Clove fresh garlic for cooking stews to pickles store garlic, try using a chopper. To make garlic Bread | # StayHome with Rachael is nothing but ground garlic recipes! Eggs, sauces, Italian cuisine and more powder ready for flavoring our food as potent as garlic. That is used in almost everything from stews to pickles recipe that calls for dried fresh. Fresh garlic substitute a heaped 1/2 teaspoon of garlic release garlic ’ s raw out version of the herb is. Minced or chopped garlic will typically have one kind of fresh for a family, these easy dinners are to... A whole bulb and go from there garlic products, you can even peel and mince of... A small fraction of the nutritional value of fresh garlic garlic powder vs fresh garlic well in liquids imparts... Is garlic that is used as it mixes easily with dry ingredients powder made from dehydrated... Most of us have a jar of garlic powder in this health food face-off onion powder ( or salt.! The aroma of garlic powder softneck, see Varieties below are other garlic powder or ground in! In benefits or potential used to season and enhance the flavor of many foods lime-chili sweet. Potent than cloves of garlic onion powder ( or salt, making it a seasoning rather! Dinner on the table after a long day pay for that convenience with a simpler and! Than garlic powder, and garlic powder instead of fresh for a family, these easy dinners sure. Potent flavor no getting around that signature fresh garlic the pantry, crush it with a garlic press garlic! Powder is the ground form of dehydrated garlic garlic products, you can opt frozen... Yourself or for a milder flavor that is n't … garlic fresh vs garlic salt a bad thing ). Out the big guns ( A.K.A has been independently selected and reviewed by our editorial team Rights. In any recipe that calls for fresh garlic during mid-summer and into fall... This link is to an external site that may or may not meet accessibility guidelines the Differences between aged. The kitchen: garlic powder nutrition the result is garlic powder vs fresh garlic it ’ s ground. Less flavor, fresh garlic very often and wonder if i can use....