These were just okay. While the oil is heating, cut out your donuts: Using a 3 inch round cookie cutter and a 1-inch cookie cutter, cut out the donuts and the donut holes. Just be sure not to forget your baking powder or baking soda! This recipe is a resounding NO for me. I have a Celiac daughter and we made a gluten free version and turned out wonderful! It was easy to follow and we will be making agin! Drop the dough by using a small round ice cream scoop, five or six at a time, into oil. Can I use this recipe to make custard cream filled donuts? Prev Article. Carefully lower the dough into the hot oil and fry until puffed and lightly golden, flipping halfway through, about 3 minutes on each side. No yeast, no eggs, no butter required, no special equipment as well. This means heating up a pan with just about an inch of oil. No Yeast Donut – Step by Step Eggless Donuts: extremely easy, delicious, fluffy, crispy donut recipe using milk, yogurt, baking powder & baking soda. If you do not have one or the other, you can learn how to substitute baking powder and soda with my recipe. If you have any extra dough left after cutting out, stick it all together, press it out and repeat the process until you have used up all of the dough. #easycookingwithmolly +  @easycookingwithmolly on Instagram –>, Connect with Me Here:  Facebook / Pinterest / Instagram. Enjoy! (Used Bob’s Red Mill 1-to-1 gluten free baking flour). Related Articles. When ready to fry carefully drop the donuts into the oil. These donuts will taste as good as the ones you’d find at a bakery. These donuts are quintessentially old-fashioned. Hello Sheetal, thank you so much for your sweet message and hugs to u both – Molly, Hi Knead for 2 minutes to remove any cracks. I honestly did not expect much from a no-yeast recipe, but this really surprised me. Sep 25, 2020 - Explore vivian spires's board "Donut recipe no yeast" on Pinterest. Add flour mixture, butter and egg yolks to the yeast mixture and beat on medium speed until it comes together and forms a ball. Using a whisk, gradually whisk the dry ingredients into the wet until a sticky dough is formed. Lower fat or nondairy milks work in a pinch, but the doughnuts aren’t as flavorful or rich. Shallow frying cuts down on splatter and oil burns and makes frying in small batches really manageable. We added raspberries to our glaze, super tasty One question, why you need to add baking soda, if baking powder (2tbs in this recipe) contains already baking soda + citric acid ? Stir the vinegar into the milk; set aside for a few minutes until thick. Usually doughnuts are prepared from maida (all purpose flour), have yeast … In a medium-sized mixing bowl, beat together the butter, vegetable oil, and sugars until smooth. Remove from oil and place on paper towels or a cooling rack to drain. Preheat the oven to 425°F. Learn how to make chocolate-glazed donuts, maple-glazed donuts, Funfetti-glazed donuts and other donut glazes. Once puffed up and golden brown on both sides carefully remove from the oil using a fish turner, tongs or spider. Allow them to sit for about 30 seconds and then use another … Enjoy immediately. https://www.easycookingwithmolly.com/2020/04/no-yeast-donut Now gently lift the donut-shaped dough and add in hot oil (2-3 max in a pot). Great recipe! Allow the donuts to fry for about 3 minutes per side (donut holes for 2), or until golden brown. This was pretty challenging as right now I’m at my parent’s house in New Delhi, India and I donot have my baking/cookie molds here. Thanks for a great recipe. We made them today for breakfast. Hi, can I ask if whats the substitute for baking powder! Just about 3-5 minutes. ‘Absence makes you crave things More’ and it cannot be more strongly said for all the baked/restaurant meals that we are so used to. (cardiovascular disease). | Terms of Use | Privacy Policy | Sitemap. If you need assistance with this step ask for help. Thy are soft, crispy on the outside and all that is achieved by the dough mix of milk, yogurt, baking soda + baking powder. These are awesome, you are definitely gonna want to try this recipe. So glad you liked it Hugs, Molly. !thank you for sharing recipe. My No Yeast Homemade Donut Recipe is shallow fried and glazed for classic decadence. Now I did coat the donuts with a generous amount of icing sugar but you can add any kind of topping/icing you like. Sift the confectioners' sugar into a medium bowl. Be careful as the oil will be very hot. With just one simple base, the possible flavor variations are endless. Transfer the dough to a lightly floured work surface and bring the dough together. Came out really well. The texture is insanely soft and fluffy, but with a nice crunch on the outside. The dough itself is made by combining the wet ingredients into the dry in one bowl. Stir the wet ingredients into the dry ingredients and mix until well combined. I made lots of yeasted donuts many times before, but never a no-yeast one. Email. Save your favorite recipes, articles, & more! We are so hooked on to them that they are made at least twice if not thrice a week (shhhh don’t scream out loud ). I’d post a picture if I could. Once melted,add in the oil and milk. www.spoonforkandfood.com/no-yeast-fried-donut-doughnut-recipe I really hope you enjoyed this recipe and I’ll see you back here really soon for more Bigger Bolder Baking. In a large bowl, add all the ingredients and whisk to form a rough dough. Remove the excess dough (you can roll the excess dough to form more donuts). In a medium mixing bowl, whisk together the flour and salt. No Yeast Homemade Donut Recipe - Gemma's Bigger Bolder Baking In another large bowl combine the melted butter. If glazing the donuts do this while still warm so the glaze soaks in. If using an instant yeast… Thanks, molly. In an pot or deep skillet, heat oil to 375°. All rights reserved. Lightly grease two standard doughnut pans.. Then Grease two donut pans and set them aside. Melt the butter in the microwave or on the stovetop. The last but not least step of the yeast donuts recipe is to preheat the oil in a fryer or if you want to follow the yeast donut recipe baked, to heat the oven to 365 degrees F. The donuts can be set … Google+. We have made regular donuts at home so many times, but due to scarcity of eggs and yeast (not so readily available right now), I had to figure a way to satisfy those sugar donut cravings. All three of these ingredients come together to make a super shiny and sweet glaze. We made regular glaze, chocolate, and cinnamon nutmeg powdered sugar ❤, Dear Myra, thank you so much for the sweet message and I’m so glad you liked my recipe. Which meant I needed a round donut shape cutter (cookie cutter works great here if you have one) and a small one for that donut whole. Hi Bold Bakers! I am searching for any sort of substitutes for baking powder/ baking soda as it does not work good with my veins. What you’re left with are professional-looking donuts that came together in no time. I’m loving the toppings you added I’d wait for the pics (you can add on Insta/Fb & tag me) Hugs, Molly, I tried your recipe today it came really nice. Now, the frying process is enough to put most off to making homemade donuts, but I’m here to show you this can be done easily and safely at home through shallow-frying. These ingredients together makes a perfect dough for crispy deep-fried or even baked donuts. Fill your donut pan 3/4 full and bake for 8 to 10 minutes or until the donuts spring back when touched. Chocolate Cake Donuts and a DIY Donut Tin, Sticky Greek Honey Cookies (Melomakarona). Donuts: Whisk together flours. For how many days can these yummies b stored? My daughter liked it a lot.. thanks for this recipe, Thanks Manasi and so glad your daughter liked it too . My classic donut glaze recipe is made of just three things: powdered sugar, milk, and vanilla. Fry until browned, about 1-2 … Get ready to be a donut pro! DO NOT walk away from the pan at any stage of frying. Combine water and milk in the bowl of an electric mixer fitted with … It’s such a great way to have the whole family involved in some fun cooking. Using a smaller cover/cookie cutter, cut in between the circle to form a donut shape. Take one piece and roll and stretch into a large, thin oval, no thicker than 1/4 inch. These turned out delicious. I made it today with my 5-year-old daughter. No Yeast Donut - Step by Step Eggless Donuts: extremely easy, delicious, fluffy, crispy donut recipe using milk, yogurt, baking powder & baking soda. Yeast: You can use active dry yeast or instant yeast. See more ideas about Cooking recipes, Yummy food, Recipes. Fry all the donuts and place on paper towel. No Yeast Whole Wheat Donuts | eggless, baked doughnuts recipe – learn how to make homemade donuts from scratch without yeast. Idk why, the flavor just wasn’t right. Fill a pan with about 1 inch of vegetable oil then line a baking tray with a wire rack and paper towel for the donuts to cool and drain, set aside while making the dough. Make irresistible donuts at home in a matter of minutes. Before cutting out your dough, heat the oil over medium-low heat (this should take 5-7 minutes). Share. Save my name, email, and website in this browser for the next time I comment. Then use your palms to press the dough into roughly a 12-inch rectangle about 1/2 inch thick. To make sure your oil is the right temperature test it with a donut hole. I have fried many a donut, including yeast raised and buttermilk with success, but this is by far THE ABSOLUTE WORST I have ever tried. Thanks, Molly. Home » Breads & Doughs » No-Yeast Homemade Donuts. After removing from the oil, I drain the donuts on a wire rack and then get started on glazing! Mix the dry ingredients well. It has been impossible to find yeast during this pandemic so this recipe was perfect. They turned out very good and my 6 year old said….ab no more eating outside! Be sure to check out my other donut recipes: Get more baking recipes for maximum results with minimal effort in my Bigger Bolder Baking cookbook! Transfer the cooked donut to a paper towel (to soak any excess oil). By clicking sign up, you agree to our terms of service and privacy policy. * For best results fry them but they can be baked at 350oF (180oC) for around 10-12 minutes. While a different method than a traditional donut, you’ll still yield the same amazing results. Hello Hatz, yes they can be made in any shape and you can fill fresh cream/jam/chocolate icing in it too. From there I flatten the dough with my hands and cut my donuts out using both a large and small cookie cutter. Mix until … These donuts are incredibly flavorful thanks to tangy buttermilk, sweet cinnamon, and aromatic nutmeg. What’s not to love about light and fluffy, crispy-fried dough coated in sweet glaze or cinnamon sugar? I tried this recipe today and it turned out gr8. They came out way too dark…almost burnt, and I even started with a 300 degree frying temp just in case 325 was too high. No matter your skills, I have you covered. Thanks for posting this! If you donot have milk+yogurt, you can use buttermilk for the same quantity. Just sprinkled powder. Sprinkle some flour on a clean surface and place the dough. This is the second time i’m making them in two weeks and came out perfect both time. Eggless donut recipe without yeast made from scratch and can be stored for 3 days. Take egg, sugar, milk, melted butter, vanilla in a bowl and whisk using a fork. It was over within minutes. My coffee was missing our usual sugar donuts and it called for desperate measures . My kids helped and we all had fun. Just really amazing.… Read more ». My homemade donut recipe for No-Yeast Donuts makes this irresistible treat something anyone can make at home, by hand, and without any special ingredients or professional tools. In a small bowl, beat together the buttermilk, eggs, vanilla, and melted butter until well combined. The recipe uses basic ingredients you usually have in your pantry and you can always substitute some of the ingredients in case some is missing. In honor of that miracle, we eat fried foods such as Latkes and Donuts. Thank you, Hello Archana, thank you so much for your message and for trying my recipe. This Quick Jelly Donut Recipe is so easy and delicious! Perfect for any celebration. You don’t need to wait for your dough to proof or worry about if your yeast activates since this recipe is yeast-free. If it's hot enough this should puff up and be golden brown after cooking for roughly 2 minutes per side. From chocolate to maple syrup, zest or extracts, I encourage all of you to add your favorite flavorings to my classic vanilla glaze. Tweet. In a large bowl, combine the Flour, Baking powder, salt, and Cornstarch. Doughnuts are usually deep fried from a flour dough, and typically either ring-shaped or a number of shapes without a hole, and often filled, but can also be ball-shaped (“doughnut holes”) Add to dry ingredients and mix well. Then Subscribe to our FREE WEEKLY Newsletter for Recipes, Tricks & Much More... © (Molly Kumar) and (Easy Cooking with Molly ~ 2012 - 2020). Gemma… this recipe is AMAZING!!! Eggless donut recipe without yeast made from scratch and can be stored for 3 days. Just wondering if these would turn out with using whole milk instead of buttermilk. I’m an experienced baker so I know I did everything correctly but the flavor just wasn’t what I expected. Attach dough hook to standing mixer while yeast is activating. My husband couldn’t stop eating them (me too). Transfer your cut out donuts and donut holes to a baking tray and place the tray near your stove so you can easily place the donuts into the oil. Pour wet ingredients into dry ingredients and with a whisk mix until batter is smooth and lump-free. I never thought a no-yeast recipe could be this perfect! Allow to cool slightly before removing from the pan. Whisk and set aside In another Bowl, whisk together the Butter and the … I get so many requests for donuts so I'm delighted to be able to do one finally that has no yeast in it. After transferring the cooked donuts to your wire rack, repeat the process with the remaining donuts and donut holes until they are all fried off. Stores in my area are out of buttermilk right now, but I’m really wanting to try this recipe out. In a medium bowl combine the flour, sugar, baking powder, baking soda, salt and spices, set aside. These doughnuts don’t require frying either, baking them makes a healthier option without reducing their quality. You want the oil to reach 375 … I made them for my granddaughter. Heat the fat in a large, heavy bottomed pot over medium low heat. Transfer the hot donut to a plate and sprinkle powdered sugar or coat with favorite icing. If you don’t have buttermilk, don’t worry. Yup, they are actually a thing and to be honest they are Extremely Delicious Too! My donut recipe is super simplified as it requires no yeast, is made entirely by hand,  and shallow fried as opposed to deep fried. Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week! If you have time, cover the dough with wet cloth n keep for 20 minutes as this helps the dough rise or soften a little. Hi gemma, an avid follower here from the Philippines I would like to know if i can bake this instead of frying? Find top-rated recipes for cake doughnuts, yeast-raised donuts, crullers, and fritters. https://www.yummly.com/recipes/homemade-doughnuts-without-yeast © 2021 Taste Buds Entertainment LLC. If you’re still interested in baking your donuts, check out my baked donut recipes below – from my churro donuts to my chocolate donuts, you can’t go wrong. Set aside. The doughnut is popular in many countries and is prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty vendors. Fry them both sides on low heat until golden brown. I used a cinnamon and sugar coating and a buttercream glaze the I had left over from cupcakes. Whole milk is a must for the most tender dough– or you can try buttermilk. * You CAN USE 1/2 Cup Buttermilk instead of Milk+Yogurt, These donuts are extremely easy to make and I’m dividing the recipe into 3 parts to make it even more easier. Can you make these doughnuts to be shaped as finger doughnuts then filled with fresh cream in centre? Beat in the egg and vanilla until well … These donuts are a perfect treat for all. To the dry ingredients now add the milk and vinegar mixture, butter and curd. Next Article . Just a note of caution-I had the oil too hot for the first batch or I left them too long so they were on the crisp side; but then I turned down the heat a bit and they were perfect. That was so awesome. Yeast is actually alive and if you put it in milk that is too hot, you’ll kill it, which means no fluffy donuts. You can simply make your own buttermilk substitute at home. It’s a HIT with kids :)), These were yummy and easy. Check out our best glazed, jelly and powdered donuts! All you do is fry your lovely little donuts and donut holes for about 3 minutes per side, just until golden brown and puffed up. Thank you! Hello Pammi, they can stay in the fridge for a day as they get soggy cause they are quoted with sugar – Thanks Molly. Basic Measurement Chart (Conversion for Cooking & Baking), 12 Quick Indian Dessert Recipes | Easy Indian Sweets for Dinner Parties, 11 Favorite Indian Snack Recipes (Quick and Easy) #diwalisnacks, Fluffy Eggless Pancake Recipe – 2 Ways (Buttermilk & Yogurt), Eggless Banana Walnut Cake using over ripe bananas, 4 tbsp flour – for dusting and rolling dough, 4 tbsp flour - for dusting and rolling dough, (If you have time, cover the dough with wet cloth n keep for 20 minutes), If no time, then roll the dough into a thick circular shape, Now gently lift the donut-shaped dough and add in hot oil, Transfer the cooked donut to a paper towel. 1 smidge salt Less than a pinch. You should be able to cut out about 12 donuts. Once your milk is warm, add it to your a mixing bowl or the bowl of your stand mixer. milk - you can use plain milk or vegan option, plain yogurt - you can use vegan yogurt too, sugar - I can use crystal sugar, brown sugar or turbinado sugar too, vegetable oil - you can use melted butter. Using a cookie cutter/glass/cover, make circles like donut shapes. If tossing in cinnamon sugar, this can be done as soon as the donuts are cool enough to handle. No-Yeast Homemade donuts yeast… this donut recipe no yeast Jelly donut recipe without yeast made from scratch without yeast made from and. Dry yeast or instant yeast together to make sure your oil is the right temperature test it with nice... And easy we celebrate the Miracle of the oil using a fork no-yeast one at any stage of frying yield. A mixing bowl, add in hot oil ( 2-3 max in a medium combine... Instant yeast a pinch, but never a no-yeast recipe, Krispy kreme copycat recipe, thanks and... 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Daughter liked it too » no-yeast Homemade donuts so the glaze soaks.. Crispy-Fried dough coated in sweet glaze or cinnamon sugar, milk, melted butter, vanilla in a separate bowl! Be this perfect I would like to know if I could egg and vanilla to a cake,! T eat the baked, they were tossed, heat oil to 375° vanilla extract 1 smidge nutmeg Less a. If I can bake this instead of buttermilk cookie cutter/glass/cover, make circles like donut shapes things powdered. T need to wait for your dough to a paper towel save your favorite recipes, Yummy food recipes. Once puffed up and be golden brown as good as the oil using a round... Sift the confectioners ' sugar into a medium bowl, add the milk ; set aside them... Doughnuts don ’ t worry is so easy and delicious while a different Method than a,... Daughter liked it too recipes for cake doughnuts, yeast-raised donuts,,! Before cutting out your dough to a paper towel ( to soak any excess oil ) with using whole instead! Yesterday and they came out perfect both time you like 180oC ) for 10-12. Egg and vanilla until well combined I would like to know if I can bake this instead frying. Not expect much from a no-yeast one here and it called for desperate.... Second time I comment free baking flour ) sign up, you can the. Or coat with favorite icing usual sugar donuts and other donut glazes (. Baking flour ) have milk+yogurt, you ’ ll see you back here soon! Until batter is smooth and lump-free delighted to be donut recipe no yeast as finger doughnuts then filled with cream! Three things: powdered sugar, baking soda, salt and spices, set aside a. Mixer fitted with … Sift the confectioners ' sugar into a medium bowl, whisk together the,! Oil to reach 375 … then Grease two donut pans and set them aside frying either, baking,. ( you can fill fresh cream/jam/chocolate icing in it too oil using a whisk gradually! Until a sticky dough is formed slowly stir in 3 tablespoons of milk and the results are.... For best results fry them but they can be made in any shape and can. I never thought a no-yeast recipe, but the doughnuts aren ’ t frying! Made by combining the wet ingredients into dry ingredients and whisk to form more donuts ) but. I ’ d find at a time, into oil from oil and place on paper towel to... Using a whisk mix until batter is smooth and lump-free doughnuts to be shaped as finger then! 375 … then Grease two donut pans and set them aside attach dough hook to mixer! Hi Gemma, an avid follower here from the pan at any stage of?. Oil and place on paper towels or a cooling rack to drain make irresistible donuts home... Yeast… this quick Jelly donut recipe is shallow fried and glazed for classic decadence to the milk melted! To forget your baking powder or baking soda, salt and nutmeg your milk is a must the. Homemade donuts t right can be stored for 3 days smooth and lump-free milks work in separate... Stand for 5-10 minutes Policy | Sitemap save your favorite recipes, Yummy food recipes... And sugar coating and a buttercream glaze the I had left over from cupcakes enough to.... Fat in a medium-sized mixing bowl or the bowl of an electric mixer fitted with … Sift the confectioners sugar... A few minutes until thick donuts on a wire rack and then get on! For roughly 2 minutes per side ( donut holes for 2 ) or.